My name is Glenn Cormier, many years ago I stole a recipe from my sister, well, more like borrowed. I use to make this sauce at home all the time and I kept having people come over with empty containers looking to get some more of that sauce. So I thought maybe we have something here….

I have been a Chef for 50 + years and have developed some great flavored Marinades and Cooking Sauces. My products are Oil and Fat Free and have an extra bonus because we also happen to be also Wheat and Gluten Free. It is Soy Sauce based and consist of 7 various flavor profiles. We have Garlic & Ginger, Double Garlic, Jalapeno, Orange Burst and Cracked Black Pepper, Honey Lemon and Lime Chipotle.
Cormier’s Gold sauces work well with all proteins, Beef, Chicken and Pork as well as Seafood like Tuna, Salmon, Scallops and Shrimp. The Ginger pairs very well with Salmon. But let’s not stop there Cormier’s Gold Sauces also pair well with Vegetables, various Rice’s and Vegetarian and Vegan diets, in fact we are Vegan. We work very well with Tofu, Tempeh and Seitan.

My sauces are applicable for use in multifunctional cooking techniques, you can sauté, pan fry, grill and oven roast. I developed them so they could be used in any application. You should also note that these sauces are NOT cut with water, they are somewhat concentrated and that lends itself to being consumer friendly so that the customer does not have to use a half a bottle per meal. We are concentrated so you just need to use a little.

As I said, I use a Wheat and Gluten Free Soy Sauce, that makes me one of the very few around who is currently doing this and the sauces taste is very unique.  My Jalapeno works just as well with Green Beans as it does with Chicken Wings. Garlic & Ginger and Strip Steak or Tips or Grilled Steaks, Orange Burst makes a great Orange Beef or Chicken or Pork you are only limited by your imagination. A few of my customers are mixing the Double Garlic with Ground Beef for some of the best tasting Hamburgers they have ever made.

These sauces can be used all year round and you will really go through it in the spring and in the summer. There is a very nice balance between the sweet and saltiness of the sauces and I do pack in glass because my sauces are a hot pack which means the sauces are cooked and bottled hot with a longer than most shelf life.